VIP
If you're looking for that special experience, an Engagement, Wedding, Birthday or Family Celebration or simply the perfect Romantic Weekend away. Bayview Valley Lodge offers impeccable service, Luxurious Suites with every detail for your comfort being carefully considered. Our Resident Chef can prepare the fine produce of New Zealand and takes centre stage in our Main dining room. Here surrounded above by an antique Crystal Chandelier and by table set with beautiful crystal and fine porcelain, allows you to experience a touch of Romance, Class and exclusivity. We also have a Private Table for two set at the main window with views of the valley and Pacific Ocean.
Treat yourself, your loved one, family or Friends to a Luxury Break, with Exclusive use of Bayview Valley Lodge, where you can enjoy our range of fine and contemporary suites, each offering their own comfort and Privacy. Our Bayview Valley Lodge VIP and Concierge Services, includes the Exclusive use of our Two Suites for a maximum of six persons (2 Persons in the Kupe Suite and 2 to 4 Persons in the Tui Suite)
Evening Drinks and Canapes, (fine Dining is an option) a Massage for each person during their stay. Tickets for the Lost Spring Thermal Pools and information on the most beautiful things to see and do on the Coromandel. A beautifully prepared Breakfast, including fresh fruit salad, choice of cereals, yogurt, preserves and Homemade Bread. We offer eggs, Poached, Scrambled, Fried and Boiled.
Our Chef, Host & Concierge - David Hall
Born to English and Italian Parents, and grew up between the United Kingdom and Italy, both are two very different countries with their own food cultures, but ones that indeed is loved by people across the World for their unique flavours. David was taught by his Italian Nonna (Grandmother) Teresa Alevato, and he learned the technique of notes in food, the cooking and combining of flavours, and which create dishes with a delectable palate to experience, and savour.
We offer a choice of three different main course dishes, which complement our dining experience, we ask that our dining guests choose the same main course with their meal.
All menus are paired with fine New Zealand wines for each course.
Our Menu
Starter
Asian Dumplings on a bed of rocket with sweet chilli, orange and olive oil jus
Refresher
Forest Fruit Sorbet
Mains
Beef Wellington with Potato Cake, Over Roasted Vegetable and choice of Black Pepper or Merlot Gravy.
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Garlic Chicken with Crispy Bacon, Onion, Mustard seed, Cream and Fresh Pasley, with Roasted Potatoes and Oven Rosted Asparagus or Broccolini (Depending on season) with Parmesan, Olive Oil and Lemon
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Calabrese Lasagna set in a rich Beef and Red Wine sauce, which is complimented by layers of panfried Onion, sliced Potatoes, Egg, Spinach, Mushroom, Tomatoes, with cooked Ham and Mozzarella Cheese
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Dessert
Oven baked and Steamed Blueberry and Raspberry Cheesecake with grated lime